Ethiopia

NOTES: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
Region: Sidama
ALTITUDE: 2,000-2,200 M
PROCESS: Natural and Sun Dried
VARIETALS: Local Heirloom - Sidamo
CERTIFICATION: Conventional

Details: It is long thought that the coffee plant to be roasted was  in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million farmers and sector workers.
This coffee grown in the Oromia zone on family farms and is processed in a local cooperative. The traditional processing method provides a truly remarkable naturally processed coffee.