PAPUA NEW GUINEA

CUPPING NOTES: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
ALTITUDE: 1,200 - 1,700 M
PROCESSING: Washed
VARIETALS: Typica, and Mondo Novo
CERTIFICATION: Fairtrade, Organic



Details: One of the most culturally diverse nations in the world with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea, the world’s second largest island, in addition to 600 offshore islands. 16 PNG coffee producing provinces (90% of production occurs in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces) provide income to 400,000 rural households, as most coffee is exported.